Beilstein is a local community in the Cochem-Zell district in Rhineland-Palatinate. It belongs to the municipality of Cochem and is located directly on the right bank of the Moselle.The small settlement has one of the best-preserved historical townscapes on the Moselle and is therefore also referred to as the “miniature Rothenburg” or “Sleeping Beauty of the Moselle”. The village, which despite its small size has an urban character, is overlooked by the ruins of Metternich Castle, which once belonged to the princely family of the same name.
They brought the sculpture with them from their homeland and left the Black Madonna to the Beilsteiners at the end of their fourteen-year rule. After the Carmelite priests moved back into the monastery in 1948, the miraculous image of the Black Madonna, which had since been brought to the Diocesan Museum in Trier, was brought back to the Beilstein church in a solemn procession in 1950, with great sympathy from the population.
What to see: Aquarell von Clarkson Stanfield, 1838 Ortseingang an der Mosel, Ortseingang an der Mosel, Die Moselstraße, Marktplatz, Marktplatz Burg, Metternich Burg, Metternich, Altes Zollhaus, Altes Zollhaus um 1900, Zehnthaus, Klostertreppe um 1956, Klosterkirche St. Joseph.
Eltz Castle is a medieval castle nestled in the hills above the Moselle between Koblenz and Trier, Germany. It is still owned by a branch of House of Eltz who have lived there since the 12th century. Eltz Castle along with Bürresheim Castle and Lissingen Castle are the only castles in the Eifel region which have never been destroyed. The castle is a so-called Ganerbenburg, or castle belonging to a community of joint heirs. This is a castle divided into several parts, which belong to different families or different branches of a family; This usually occurs when multiple owners of one or more territories jointly build a castle to house themselves.
Only wealthy medieval European lords could afford to build castles or equivalent structures on their lands; many of them only owned one village or even only part of a village. This was an insufficient base to afford castles. Such lords usually lived in “knight’s houses”, which were fairly simple houses, barely bigger than those of their tenants.
In some parts of the Holy Roman Empire of the German Nation, inheritance law required that the estate be divided among all successors. These successors, each of whose individual inheritance was too small to build a castle of his own, could build a castle together, where each owned one separate part for housing, and all of them together shared the defensive fortification. In the case of Eltz, the family comprised three branches and the existing castle was enhanced with three separate complexes of buildings.
The main part of the castle consists of the family portions. At up to eight stories, these eight towers reach heights of between 30 and 40 metres (98 and 131 ft). They are fortified with strong exterior walls; to the yard, they present a partial framework. About 100 members of the owners’ families lived in the over 100 rooms of the castle. A village once existed below the castle, on its south side, which housed servants, craftsmen, and their families supporting the castle.
Wurst- There are an estimated 1,500 varieties of sausage in Germany. These are prepared in many different ways and include a range of ingredients and unique spice blends.
Rouladen – This typical German dish consists of bacon, onions, mustard, and pickles wrapped in thinly sliced beef or veal which is then cooked.
Spätzle is especially popular in the south of the country. These soft egg noodles are made from wheat flour and egg and are often topped with cheese (Käsespätzle) and roasted onions.
Eintopf – means ‘one pot’ and refers to the way of cooking rather than its contents. That said, most recipes contain the same basic ingredients: broth, vegetables, potatoes or pulses, and pork, beef, chicken, or fish.
Sauerbraten (meaning ‘sour’ or ‘pickled’ roast) is one of the country’s national dishes. You can make a pot roast by using many different types of meat, which you marinate in wine, vinegar, spices, herbs, and then season for up to ten days.
Kartoffelpuffer are shallow pan-fried pancakes made from grated or ground potatoes mixed with flour, egg, onion, and seasoning.
Kartofflelknödel is the German term for potato dumplings. Potatoes serve as the base for the dumplings, but you can add any spices and croutons you like.
Maultaschen are small sheets of dough filled with various ingredients. Some people like ground beef, while others add smoked meats, including sausages. You can also add onions and herbs to your dumplings.
Of course, all travel enthusiasts and everyone who loves to try new foods have heard about these foods, but these foods are specific to Germany and you must try them when you are here: pretzel, pork schnitzel, potato salad, fried potatoes, currywurst.
In Beilstein – With the diverse range of restaurants on offer in Beilstein, there is something for every taste. Swabian, home-style cuisine is represented as well as dishes from more distant countries. With most restaurateurs, a good lunch in a smaller group is just as possible as organizing a larger family celebration. So let our overview of catering establishments inspire you for your next restaurant visit. After you have chosen, we hope you enjoy your meal. “Mayer’s Burgrestaurant Hohenbeilstein” Tennis club home Schmidhausen “Council Chamber” “Saloniki with daddies” “City Hall Restaurant” Inn “Ochsen” “Taurus Kepap House” Inn “Lamm” Amalienhof wine bar “Molo Cafe Bar Lounge” “Hirscheck” bar “Panther Pizza” delivery service Da Carlo Ristorante Pizzeria Ristorante Pizzeria Langhans da Cico
Restaurants in Cochem
ROJ Grill-with a variety of appetizers. refreshing drinks; The options on its menu vary between kebabs, falafel, pizza, fresh manakish, Arabic shawarma, schnitzels, spaghetti, burgers and more.
Zom Stüffje-It specializes in preparing an irresistible set of local dishes, and serves it with love with appetizers. classic wine; Customers can enjoy schnitzels, pizza, grilled steaks, perfect fish fillet and more.
Restaurant Trattoria – it offers a selection of irresistible Italian and Mediterranean specialties, as its menu includes both steaks grilled to perfection, seafood pasta, fresh fish and more.
There are a total of 36 international airports in Germany, ranging from smaller airfields only operating a few routes and airlines, to mega complexes such as Frankfurt and Munich that transport tens of millions of passengers per year.
In total, there are 16 international airports, 12 of which are considered major airports with over 50,000 passengers. With more than 500,000 aircraft movements and 70 million passengers per year, Frankfurt Airport is the largest in the country.
Airlines are mainly divided into the areas of passenger transport, freight transport, charter flights and ambulance services. By far the largest German airline is the formerly state-owned Lufthansa, which has been fully privatized since 1997.
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