Rothenburg ob der Tauber is a town in the district of Ansbach of Mittelfranken (Middle Franconia), the Franconia region of Bavaria, Germany. It is well known for its well-preserved medieval old town, a destination for tourists from around the world. It is part of the popular Romantic Road through southern Germany. Today it is one of only three towns in Germany that still have completely intact city walls, the other two being Nördlingen and Dinkelsbühl, both also in Bavaria. Rothenburg was a free imperial city from the late Middle Ages to 1803. In 1884 Johann Friedrich (von) Hessing (1838–1918) built Wildbad Rothenburg o.d.T. 1884–1903.
The name “Rothenburg ob der Tauber” is German for “Red castle above the Tauber”. This is so because the town is located on a plateau overlooking the Tauber River. As to the name “Rothenburg”, some say it comes from the German words rot (red) and burg (burgh, medieval fortified settlement), referring to the red color of the roofs of the houses which overlook the river. The name may also refer to the process of retting (“rotten” in German) flax for linen production.
Buildings -The Holy Blood reredos in the town church of St. James, made from 1500 to 1505 St. James’ Church with its Holy Blood reredos by Tilman Riemenschneider, another Riemenschneider altar (Altar of the Holy Cross) is in the Detwang church, Town wall Plönlein Spital bastion (Spitalbastei), a barbican with an abwurfdach built by Rothenburg architect and stonemason, Leonhard Weidmann St. Wolfgang’s Church by the Klingentor gate (fortified church) Great hall of the castle (St. Blasius’ Chapel) Toppler Castle in the Tauber valley Double bridge over the Tauber The Wildbad Rothenburg [de] was built between 1898 and 1903 by Friedrich Hessing as a spa hotel. Since 1982 it has been used as an Evangelical conference centre. Historic town hall with clock tower and Meistertrunk clock Altes Brauhaus Rödertor St. Peter and St. Paul’s Church, Detwang View from the Castle Gate (Burgtor) Map of Rothenburg ob der Tauber’s old town Old Smithy Old Town Hall Monastery Franciscan church
Festung Marienberg is a fortress on Marienberg, the hill to the west of the city center, overlooking the whole town area and the surrounding hills.
Alte Mainbrücke (Old Main Bridge) was built in 1473–1543 to replace the destroyed Romanesque bridge dated 1133.
The Rathaus or city hall of Würzburg differs from those of most Imperial Cities in that it was not a sumptuous edifice purpose-built in Renaissance style.
Among Würzburg’s many notable churches are the Käppele, a small Baroque/Rococo chapel by Balthasar Neumann, perched on a hill facing the fortress, and the Dom (Würzburg Cathedral).
The Juliusspital is a Baroque hospital with a courtyard and a church originally established by prince-bishop Julius Echter in 1576.
The Haus zum Falken [de] on Marktplatz, next to the Marienkapelle, with its ornate stucco façade, is an achievement of the Würzburg Rococo period. In the past, it served as an inn, and today it houses a public library and the tourist information office.
Wurst- There are an estimated 1,500 varieties of sausage in Germany. These are prepared in many different ways and include a range of ingredients and unique spice blends.
Rouladen – This typical German dish consists of bacon, onions, mustard, and pickles wrapped in thinly sliced beef or veal which is then cooked.
Spätzle is especially popular in the south of the country. These soft egg noodles are made from wheat flour and egg and are often topped with cheese (Käsespätzle) and roasted onions.
Eintopf – means ‘one pot’ and refers to the way of cooking rather than its contents. That said, most recipes contain the same basic ingredients: broth, vegetables, potatoes or pulses, and pork, beef, chicken, or fish.
Sauerbraten (meaning ‘sour’ or ‘pickled’ roast) is one of the country’s national dishes. You can make a pot roast by using many different types of meat, which you marinate in wine, vinegar, spices, herbs, and then season for up to ten days.
Kartoffelpuffer are shallow pan-fried pancakes made from grated or ground potatoes mixed with flour, egg, onion, and seasoning.
Kartofflelknödel is the German term for potato dumplings. Potatoes serve as the base for the dumplings, but you can add any spices and croutons you like.
Maultaschen are small sheets of dough filled with various ingredients. Some people like ground beef, while others add smoked meats, including sausages. You can also add onions and herbs to your dumplings.
Of course, all travel enthusiasts and everyone who loves to try new foods have heard about these foods, but these foods are specific to Germany and you must try them when you are here: pretzel, pork schnitzel, potato salad, fried potatoes, currywurst.
Rothenburg may be a small village, but it is packed with many excellent places to eat. Among the best restaurants in Rothenburg you’ll find a unique mix of timeless Medieval cellars, traditional inns, classic taverns, and refined eateries offering an enjoyable range of cuisine. We love that almost all of the restaurants in Rothenburg are locally owned an operated which adds to the mom-n-pop feel of any dining experience. You feel the prideful passion put into the food as the restaurant work to satisfy your appetite and fill your belly with the warm feeling of “Gemütlichkeit” (German coziness). Fine tuned over the centuries, Rothenburg’s food scene has a range of local delicacies mixed in with traditional Franconian, Bavarian, and even Swabian meals. There are also specialty Italian and Japanese restaurants in town, but you won’t find any chains like McDonald’s or Starbucks in this authentic village. We cover many of the must try foods and local flare in our guide below and hope you enjoy visiting the best restaurants in Rothenburg.
Restaurants in Miltenberg – GASTHAUS ZUM RIESEN, KALT-LOCH-BRAUSTUEBLE, ZIPF”S STEAK-LOUNGE, BRAUEREI KELLER, PARKHOF MILTENBERG,RESTAURANT-METZGEREI ZUM STERN.
Wurzburg Alte Mainmühle – The restaurant offers a great selection of local beers and Franconian wines accompanied by seasonal and rural cuisine. The restaurant is nestled into the old city at the foot of Würzburg’s oldest bridge.
The Backöfele’s seasonal dishes will win over any visitor with their down-to-earth cuisine and it deserves a special place among Würzburg’s many historic sights.
Würzburg’s Bürgerspital Weinstuben is part of a local vineyard, with 120 hectares of fruitful soil.The kitchen serves high-quality Franconian dishes, as well as some lighter dishes of international origin. The Bürgerspital is also home to an annual wine festival, which is extremely popular with the local population.
Kuno 1408 is considered one of the best gourmet restaurants in the region. The Michelin-star chef Benedict Faust serves up seasonal and local cuisine in a modernized kitchen.
With its extensive menu and tasty dishes, Ararat is the best proof that Turkish cooking offers some of the most sumptuous and diverse flavors in the world. The restaurant’s Oriental features create a fitting atmosphere.
There are a total of 36 international airports in Germany, ranging from smaller airfields only operating a few routes and airlines, to mega complexes such as Frankfurt and Munich that transport tens of millions of passengers per year.
In total, there are 16 international airports, 12 of which are considered major airports with over 50,000 passengers. With more than 500,000 aircraft movements and 70 million passengers per year, Frankfurt Airport is the largest in the country.
Airlines are mainly divided into the areas of passenger transport, freight transport, charter flights and ambulance services. By far the largest German airline is the formerly state-owned Lufthansa, which has been fully privatized since 1997.
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