Bamberg Cathedral is a church in Bamberg, Germany, completed in the 13th century. The cathedral is under the administration of the Roman Catholic Church and is the seat of the Archbishop of Bamberg. Since 1993, the cathedral has been part of the UNESCO World Heritage Site “Town of Bamberg”. It was founded in 1002 by King (and later Emperor) Heinrich II (Henry II) and consecrated in 1012. With the tombs of Henry II and his spouse Cunigunde, the cathedral contains the remains of the only imperial couple that was canonized. With the tomb of Pope Clement II (1005–47) it also contains the only papal grave in Germany, and north of the Alps.
The New Residence is a multi-wing, listed building on Cathedral Square in Bamberg, Upper Franconia. From 1604 it was the bishop’s residence of the Bamberg prince-bishops and replaced the old court on the other side of the square in this function. Today the sandstone complex houses the Bamberg State Library and State Gallery. From the rose garden of the New Residence you have a view of St. Michael’s Church and the roofs of the town.
A centre of imperial and episcopal power for almost a thousand years, and often referred to as the Rome of Franconia, Bamberg stands on seven hills surrounded by beautiful countryside. Dominated by its imperial cathedral, the town is a unique and superbly maintained masterpiece of urban design, uniting medieval and baroque architecture. Bamberg’s well-preserved old town comprises three historical districts – the episcopal town, the island town and the market gardener’s town. All three are part of the UNESCO World Heritage site and provide a fascinating example of how central European towns were built up around the basic layouts established in the early Middle Ages. Bamberg was given special status as far back as 1007, when Heinrich II was building the town into a centre of episcopal and sovereign power, making it the centre of the newly founded diocese and turning it into a second Rome.
Michelsberg Monastery (also Michaelsberg) is a former Benedictine abbey in Bamberg in Bavaria in the Archdiocese of Bamberg. After its dissolution in 1803, the premises were used for the United Katharinen and Elisabethen Hospital, which was relocated there. This retirement home is still there today.
Wurst- There are an estimated 1,500 varieties of sausage in Germany. These are prepared in many different ways and include a range of ingredients and unique spice blends.
Rouladen – This typical German dish consists of bacon, onions, mustard, and pickles wrapped in thinly sliced beef or veal which is then cooked.
Spätzle is especially popular in the south of the country. These soft egg noodles are made from wheat flour and egg and are often topped with cheese (Käsespätzle) and roasted onions.
Eintopf – means ‘one pot’ and refers to the way of cooking rather than its contents. That said, most recipes contain the same basic ingredients: broth, vegetables, potatoes or pulses, and pork, beef, chicken, or fish.
Sauerbraten (meaning ‘sour’ or ‘pickled’ roast) is one of the country’s national dishes. You can make a pot roast by using many different types of meat, which you marinate in wine, vinegar, spices, herbs, and then season for up to ten days.
Kartoffelpuffer are shallow pan-fried pancakes made from grated or ground potatoes mixed with flour, egg, onion, and seasoning.
Kartofflelknödel is the German term for potato dumplings. Potatoes serve as the base for the dumplings, but you can add any spices and croutons you like.
Maultaschen are small sheets of dough filled with various ingredients. Some people like ground beef, while others add smoked meats, including sausages. You can also add onions and herbs to your dumplings.
Of course, all travel enthusiasts and everyone who loves to try new foods have heard about these foods, but these foods are specific to Germany and you must try them when you are here: pretzel, pork schnitzel, potato salad, fried potatoes, currywurst.
Kachelofen-The inn has existed for over 40 years and is known for its excellent Franconian cuisine such as hearty meat and pan-fried dishes, fish and delicacies. But vegetarian dishes such as fresh mushroom or asparagus dishes and vegetable strudel can also be ordered. Local and freshly tapped beers such as Kellerbier or Rauchbier, as well as exquisite Franconian wines from excellent winemakers, are also offered.
The Pelikan – Franconian-Asian cuisine
Salino – crispy wood-fired pizza in Bamberg
The Eckerts – eating like on a ship – with a view of the Hainpark
Restaurant at the theater: Hoffmann’s steak and fish
Brasserie Bamberg: Sports bar with Franconian cuisine
Domterrassen – With Greek classics, as well as a variety of starters and a selection of meat and fish dishes, the cathedral terraces bring Mediterranean flair to Bamberg. Vegetarians don’t miss out here either and can, for example, enjoy a typical Greek moussaka without any meat. A regularly changing weekly menu with seasonal and regional accents brings all sorts of variety. A special highlight is the view of Bamberg Cathedral.
Efendi – Turkish specialties at Wilhelmsplatz
Cocoon – the finest Asian cuisine and a modern ambience
There are a total of 36 international airports in Germany, ranging from smaller airfields only operating a few routes and airlines, to mega complexes such as Frankfurt and Munich that transport tens of millions of passengers per year.
In total, there are 16 international airports, 12 of which are considered major airports with over 50,000 passengers. With more than 500,000 aircraft movements and 70 million passengers per year, Frankfurt Airport is the largest in the country.
Airlines are mainly divided into the areas of passenger transport, freight transport, charter flights and ambulance services. By far the largest German airline is the formerly state-owned Lufthansa, which has been fully privatized since 1997.
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