Translated from English-The Mercedes-Benz Museum is an automobile museum in Stuttgart, Germany. It covers the history of the Mercedes-Benz brand and the brands associated with it. Stuttgart is the home of the Mercedes-Benz brand and the international headquarters of the Mercedes-Benz Group.
The Wilhelma is a zoological and botanical garden in the Bad Cannstatt district of Stuttgart. With over a million visitors every year, it is one of the most visited zoological gardens in Germany. Today, Wilhelma shows around 11,000 animals from all over the world on around 30 hectares.
The Staatsgalerie Stuttgart is one of the most important art museums in Baden-Württemberg and one of the most important art collections in Germany. It was originally founded by King Wilhelm I of Württemberg as a museum of fine arts.
The Killesberg Tower in Stuttgart in the Killesberg Park is a 40.4 m high observation tower that was built in 2001. The park is located north of the city center as part of the “Green U”, an association of green and recreational areas that also includes the castle gardens and Rosenstein Park.
Solitude Castle was built between 1763 and 1769 by Johann Friedrich Weyhing and Philippe de La Guêpière as a hunting and representative palace under Duke Carl Eugen of Württemberg. It corresponds to the baroque type of maison de plaisance. In 1858 “Die Solitude” became part of the municipality of Gerlingen.
The Ulm town hall is one of the outstanding architectural monuments of the city of Ulm, not least because of the facade murals and an astronomical clock. Its complex construction history – it consists of three different components – began in the 14th century.
Wurst- There are an estimated 1,500 varieties of sausage in Germany. These are prepared in many different ways and include a range of ingredients and unique spice blends.
Rouladen – This typical German dish consists of bacon, onions, mustard, and pickles wrapped in thinly sliced beef or veal which is then cooked.
Spätzle is especially popular in the south of the country. These soft egg noodles are made from wheat flour and egg and are often topped with cheese (Käsespätzle) and roasted onions.
Eintopf – means ‘one pot’ and refers to the way of cooking rather than its contents. That said, most recipes contain the same basic ingredients: broth, vegetables, potatoes or pulses, and pork, beef, chicken, or fish.
Sauerbraten (meaning ‘sour’ or ‘pickled’ roast) is one of the country’s national dishes. You can make a pot roast by using many different types of meat, which you marinate in wine, vinegar, spices, herbs, and then season for up to ten days.
Kartoffelpuffer are shallow pan-fried pancakes made from grated or ground potatoes mixed with flour, egg, onion, and seasoning.
Kartofflelknödel is the German term for potato dumplings. Potatoes serve as the base for the dumplings, but you can add any spices and croutons you like.
Maultaschen are small sheets of dough filled with various ingredients. Some people like ground beef, while others add smoked meats, including sausages. You can also add onions and herbs to your dumplings.
Of course, all travel enthusiasts and everyone who loves to try new foods have heard about these foods, but these foods are specific to Germany and you must try them when you are here: pretzel, pork schnitzel, potato salad, fried potatoes, currywurst.
Exciting cocktails on the ground floor, fantastic menu creations on the upper floor – the 5 is a bar and star restaurant in one. Chef Alexander Dinter combines international influences.
For as long as you can remember, the Weinsteige has been synonymous with enjoyment. With the departure from à la carte operations, there has now been another significant increase.
NEW JOSCH – The former star restaurant lay idle for around four years. The financially strong investor who is also behind the restaurant recently reopened it and now offers a restaurant
DÉLICE – Star chef Andreas Hettinger recently took over as owner of Délice. Nothing has changed in the concept of the two-men show: Hettinger, the sommelier, cooks all alone
SPEISEMEISTEREI The focus of Stefan Gschwendtner, head chef at the Genussmeisterei since 2016, is on reducing things to the absolute essentials. This results in a depth of flavor that is unparalleled.
WIELANDSHÖHE – Culinary cult site in an exposed vineyard location. Chef Jörg Neth focuses on regional, classic cuisine in the tradition of patron Vincent Klink, who has handed over the helm to his daughter Eva.
CHRISTOPHORUS-Gourmet restaurant on the top floor of the Porsche Museum. With a view of Porscheplatz, you can enjoy Mediterranean-international cuisine with a focus on steaks.
CUBE-Directly on Schlossplatz, on the upper floor of the art museum, this noble address offers one of the most spectacular views of the city. The cuisine is ambitious, with lunch and dinner menus on offer.
There are a total of 36 international airports in Germany, ranging from smaller airfields only operating a few routes and airlines, to mega complexes such as Frankfurt and Munich that transport tens of millions of passengers per year.
In total, there are 16 international airports, 12 of which are considered major airports with over 50,000 passengers. With more than 500,000 aircraft movements and 70 million passengers per year, Frankfurt Airport is the largest in the country.
Airlines are mainly divided into the areas of passenger transport, freight transport, charter flights and ambulance services. By far the largest German airline is the formerly state-owned Lufthansa, which has been fully privatized since 1997.
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