We departed Munich, Germany, almost eleven years ago. We have been able to explore a lot of this amazing country thus far; in addition to the major tourist destinations, we have also seen picturesque lakes and waterfalls. In addition to this overview of Germany, we also wrote on each city, lake, and small town we visited, as well as suggestions for German restaurants. We encourage you to browse the other articles about Germany if you’d like more information about these stunning locations.
On the left bank of the Danube, facing the historic town of Passau on the right, sits the castle known as Veste Oberhaus. Established in 1219, it served as the princely bishop of the Bishopric of Passau’s fortress and home for the most of that period. The distantly visible inscription 1499 on the front only indicates one year of the castle’s construction—it was enlarged several times until 1800. The complex is classified as an archaeological monument in the Bavarian Atlas as “underground medieval and early modern findings and discoveries in the area of the Oberhaus fortress,” with file number D-2-7446-0052. It is also registered under file number D-2-62-000-438 as a Passau architectural monument.
Architect Hanns Egon Wörlen (1915-2014) established the Museum of Modern Art Wörlen in the Old Town of Passau in 1990.The vast art collection in the museum is based on the artist Georg Philipp Wörlen’s (1886–1954) bequest.The majority of the collection is made up of his more than 1,500 pieces of art as well as many pieces created by his pals in the artist groups “Der Fels” (The Rock) and “Donau-Wald-Gruppe” (Danube-Forest-Group).Additionally, the collection has a sizable number of pieces by other artists, such as Alfred Kubin, who were acquainted with Wörlen.Every year, in addition to the collection, there are rotating exhibitions.Since its establishment in 1990, the MMK has hosted more than 300 exhibitions featuring works by artists ranging from Max Beckmann to Daniel Spoerri and from Francisco de Goya to Joseph Beuys.
Experience a singular and captivating nature and color spectacle at the Dreiflüsseeck: Here, the blue-braune Donau, the green Inn, and the black Ilz come together from three different directions of the sky and flow together in a fourth direction.Three rivers from three different directions meet at the Three Rivers Bend; the Donau, Inn, and Ilz provide an amazing natural spectacle here. The Ilz flows first, viewed flow-wise, from left into the Donau and then, shortly after, from right into the Donau Inn. This is at the foot of the Niederhaus Burg complex. The water of the Inn, which rises in the Swiss Alps, is green. The Donau, which is formed in Donaueschingen by the confluence of the Brigach and Breg, is blue-braun in color. The water that emerges from a moor region is dark in color. Ein längerer Abschnitt nach dem Zusammenfluss zeigt alle drei Wasserfarben des Flusses, der ab jetzt noch Donau heißt.
One of Passau’s most recognized landmarks is the Schaiblingsturm. Situated on the top of Passau’s old town on the southern side of the town, it is perched atop a rock that rises from the Inn on the Innkai. Its name, Scheibe-Schaibling, comes most likely from the tower walls’ conical shape. The round tower with the pointed helmet atop is proof of the medieval city defenses of Passau.
The Marienbrücke is a two-lane road bridge in Passau that is commonly referred to as the “Innbrücke” informally. It connects the old town with the Innstadt, the lone Passau neighborhood to the right of the Inn, and crosses the Inn at the level of the cathedral and the city theater. The Marienbrücke is the sole road bridge over the Inn in the immediate area and the last bridge over the Inn before it empties into the Danube less than a kilometer to the east. The next road bridge is 19 kilometers upstream in Schärding. A journey from the old town to the Innstadt would need a detour of almost 35 km if the Marienbrücke were closed.
In the municipality of Neuhaus am Inn, in the Lower Bavarian region of Passau, Vornbach Castle is situated on the Inn in the district of the same name. It is housed in the Benedictine monastery of Vornbach’s old convent structures. Founded in 1094, the Benedictine monastery of Vornbach was dissolved in 1803 as part of Bavaria’s secularization process, and the state seized its belongings. The northeast courtyard served as the rectory, and the monastery church continued to serve as Vornbach’s parish church starting in 1806.
Wurst: In Germany, there are about 1,500 different types of sausage. These are made using a variety of ingredients and special spice combinations in a multitude of ways. Rouladen is a classic German dish made with thinly sliced cooked beef or veal wrapped in bacon, onions, mustard, and pickles. In particular, the south of the nation loves spätzle. Made from egg and wheat flour, these delicate egg noodles are frequently served with roasted onions and Käsespätzle cheese on top.
The term “one pot,” or “eintopf,” describes the method of cooking rather than the ingredients. Nevertheless, the majority of dishes call for the same fundamental components, which include fish, poultry, cattle, or pig together with vegetables, potatoes, or legumes. Known as “sour” or “pickled” roast, sauerbraten is a national dish of the nation. A variety of meats can be used to prepare a pot roast. The meat is marinated for up to ten days in a mixture of wine, vinegar, spices, and herbs. Kartoffelpuffer are thin, pan-fried pancakes made with flour, egg, onion, and spice combined with shredded or ground potatoes.
Potato dumplings are known in German as “kartofflelknödel.” The dumplings’ foundation is made of potatoes, but you can customize it with any spices and croutons you desire. Maultaschen are little dough sheets stuffed with different fillings. While some individuals enjoy adding smoked meats, such as sausages, others prefer ground beef. Herbs and onions can also be added to your dumplings. Naturally, all foodies and travelers have heard of these delicacies, but these are unique to Germany and must be sampled while visiting: pretzels, pork schnitzel, potato salad, fried potatoes, and currywurst.
Black Forest cherry torte: For an opulent finish, layers of rich chocolate cake, maraschino cherries, and whipped cream alternate, and are topped with additional cream. One of Austria’s national desserts is apple strudel, which has also been included into German regional cuisine. This well-known delicacy is made of buttery pastry stuffed with raisins, sugar, and cinnamon-flavored apples. A traditional Christmas dish in Germany is stollen. It is especially popular in Dresden and dates back to the 16th century. A flatbread topped with candied and dried fruits. You can also sprinkle powdered sugar on top of the bread after adding chopped or whole nuts.
Am Paulusbogen – Dine in the center of Passau’s old town with a stunning view of the Oberhaus and the Danube! Wirtshaus Altes Bräuhaus – Regional cuisine on the suspension bridge with a view of Veste Oberhaus! You will always receive our mouthwatering food and drinks while enjoying a beautiful view, whether in our recently remodeled dining room or on our distinctive terrace.
Fantastic Factory Grill & Steak House: Offering Canadian bison steak, rib-eye steak, filet mignon with a half-grillted hummer, fish, and more. Veggie or Surf and Turf On the sunny side of Passau, the smallest private brewery is called Weissbräu Andorfer. Our wheat beer cellar, the spacious, sunny beer garden, or our comfortable parlor all have freshly brewed beers on tap that pair perfectly with our delicious Bavarian fare. Blauer Bock: The food is inventive, modern, Bavarian, and most importantly, incredibly tasty! Excellent selection of wines and cocktails. The “Heilig-Geist-Stiftschenke” restaurant has been welcoming guests for a leisurely stroll since 1358. It is a historically significant winery with a storied cellar housed in an old vineyard and garden.
Germany has 36 international airports in total, ranging in size from tiny airfields with a few routes and airlines to massive hubs like Frankfurt and Munich that handle tens of millions of people annually. There are sixteen international airports in all, twelve of which are regarded as major airports, handling more than fifty thousand travelers each. Frankfurt Airport, which handles over 500,000 aircraft operations and 70 million passengers annually, is the biggest in the nation. The primary segments of the airline industry are passenger, freight, charter, and ambulance services. Since its complete privatization in 1997, the formerly state-owned Lufthansa is by far the biggest airline in Germany.
Germany’s busiest airport is located in Frankfurt. Düsseldorf Airport is in third place with 24,28 million passengers, while Munich Airport is the second busiest with 46,3 million passengers in 2018. The majority of the major airlines in your nation can transport you to Germany, as can Lufthansa, which has flights from/to 224 locations. Flights from Latin America, Central and North America, Africa, and Asia are available on Lufthansa.We collaborate with two businesses that are offering fantastic deals on bus and train tickets. Therefore, if you would rather go to Germany by bus or rail, you can find the ideal route here:
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