Karlsruhe Palace was built in the Baroque style from 1715 onwards as the residence of Margrave Karl Wilhelm of Baden-Durlach. It served as the residential palace of the Margraves and Grand Dukes of Baden until 1918. Today the building houses the Baden State Museum. The Federal Constitutional Court is in the immediate vicinity.
The Karlsruhe Palace Garden, also known as the Palace Park, is a landscape park located north of the palace in the center of Karlsruhe. It represents an extension of the castle grounds to the north, serves the population as a local recreation area and is regularly used for events.
Saarbrücken Castle is a baroque castle in the Saarland state capital Saarbrücken. It is located in the Alt-Saarbrücken district on the left bank of the Saar. Previous buildings at the site were a medieval castle and a Renaissance palace. The castle now serves as the administrative headquarters of the Saarbrücken regional association. The exhibition rooms of the Saar Historical Museum are located in the vaulted cellar and an annex. Parts of the castle complex with the casemates were uncovered beneath the castle square. After extensive excavations between 2003 and 2007, the casemates are accessible to visitors from the Historical Museum.
The Völklinger Hütte is a former ironworks founded in 1873 in the Saarland town of Völklingen. It was decommissioned in 1986. In 1994, UNESCO elevated the Völklingen Ironworks’ pig iron production to the status of a World Heritage Site as the first industrial monument from the age of industrialization. In 2007 it was nominated for the award as a historical landmark of civil engineering in Germany. It is a protected cultural asset under the Hague Convention. The Völklingen Ironworks World Heritage Site is now an important site of industrial heritage in Europe and an anchor point of the European Route of Industrial Heritage.
The Basilica of St. Johann in Saarbrücken is a Catholic church near the St. Johanner Markt. The church was built in the Baroque style according to plans and under the direction of the architect Friedrich Joachim Stengel. In 1975 by Pope Paul VI. The church, which has been elevated to a minor basilica, stands on the site of the first medieval chapel in the former fishing village of St. Johann a.d. Saar, which, according to tradition, was given the patronage of St. Mary in the 7th century by the Metz bishop Arnulf von Metz. had been entrusted to John the Baptist. The church is listed as an individual monument in the Saarland list of monuments. The church is assigned to the diocese of Trier. The church’s patronage day is the solemnity of the birth of St. John the Baptist.
Wurst- There are an estimated 1,500 varieties of sausage in Germany. These are prepared in many different ways and include a range of ingredients and unique spice blends.
Rouladen – This typical German dish consists of bacon, onions, mustard, and pickles wrapped in thinly sliced beef or veal which is then cooked.
Spätzle is especially popular in the south of the country. These soft egg noodles are made from wheat flour and egg and are often topped with cheese (Käsespätzle) and roasted onions.
Eintopf – means ‘one pot’ and refers to the way of cooking rather than its contents. That said, most recipes contain the same basic ingredients: broth, vegetables, potatoes or pulses, and pork, beef, chicken, or fish.
Sauerbraten (meaning ‘sour’ or ‘pickled’ roast) is one of the country’s national dishes. You can make a pot roast by using many different types of meat, which you marinate in wine, vinegar, spices, herbs, and then season for up to ten days.
Kartoffelpuffer are shallow pan-fried pancakes made from grated or ground potatoes mixed with flour, egg, onion, and seasoning.
Kartofflelknödel is the German term for potato dumplings. Potatoes serve as the base for the dumplings, but you can add any spices and croutons you like.
Maultaschen are small sheets of dough filled with various ingredients. Some people like ground beef, while others add smoked meats, including sausages. You can also add onions and herbs to your dumplings.
Of course, all travel enthusiasts and everyone who loves to try new foods have heard about these foods, but these foods are specific to Germany and you must try them when you are here: pretzel, pork schnitzel, potato salad, fried potatoes, currywurst.
the Durlacher Restaurant Brousko – formerly Restaurant Delphi – typical Greek dishes are on the menu. The restaurant from Durlach celebrated its opening in 2019 and is considered a top place to eat by Karlsruhe residents.
The Mogogo restaurant, which has existed in Karlsruhe since 1988 and was previously called Restaurant Afrika, offers its guests authentic cuisine from Eritrea in a cozy atmosphere. In addition to numerous dishes, you can also find Eritrean beer here – originally made from the coconut shell.
The Holzhackers Ratsstuben could be found on Adenauerring until the end of 2022. The “Holzhacker” meeting place in Grötzingen has reopened since March 2023. German cuisine is served as well as a particularly large selection of wines and whiskeys. The guests are also happy about the “amazing” food!
The Restaurant Mediterrane Durlach has existed since 1995 and describes itself as a restaurant for “upscale international cuisine”. From various fish dishes to pasta to steaks, there is something here to suit many different tastes. This diversity is also praised by visitors on Google. The ambience and furnishings are also positively commented on.
Restaurants in Saarbrücken
ESPLANADE – Silio Del Fabro’s cuisine is contemporary, French-inspired and particularly sophisticated in terms of craftsmanship. In the puristic, chic ambience, guests are perfectly served and pampered.
GÄSTEHAUS KLAUS ERFORT – At Klaus Erfort there are menus with at least four courses, all of which are sophisticated and tantalizing. His guests love the casual hours in a chic ambience, or on the spacious terrace in summer.
Albrechts CASINO AM STADEN – In the Art Nouveau villa you can enjoy modern cuisine and regional dishes, sometimes combined. Changing weekly menus. For those who are in a hurry at lunchtime, there are take-away business menus.
LE COMPTOIR – If you want, you can dine at the long counter. At lunchtime, the chefs, who also provide service, serve light bistro cuisine, and in the evening, a varied menu with brasserie classics.
SCHLOSSGARTEN – Ernst Halbritter’s tasty dishes reflect the passion with which he has been cooking at a high level for decades. You always feel welcome. Great: casemate dinner. SCHLACHTHOF BRASSERIE – In the middle of the old slaughterhouse district, you can enjoy delicious meat variations in a relaxed, authentic brasserie atmosphere. There is also a good selection of seafood and an attractive lunch menu.
There are a total of 36 international airports in Germany, ranging from smaller airfields only operating a few routes and airlines, to mega complexes such as Frankfurt and Munich that transport tens of millions of passengers per year.
In total, there are 16 international airports, 12 of which are considered major airports with over 50,000 passengers. With more than 500,000 aircraft movements and 70 million passengers per year, Frankfurt Airport is the largest in the country.
Airlines are mainly divided into the areas of passenger transport, freight transport, charter flights and ambulance services. By far the largest German airline is the formerly state-owned Lufthansa, which has been fully privatized since 1997.
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