Celle is a town and capital of the district of Celle in Lower Saxony, in north-central Germany. The town is situated on the banks of the river Aller, a tributary of the Weser, and has a population of about 71,000. Celle is the southern gateway to the Lüneburg Heath, has a castle (Schloss Celle) built in the Renaissance and Baroque styles and a picturesque old town centre (the Altstadt) with more than 400 timber-framed houses, making Celle one of the most remarkable members of the German Timber-Frame Road. From 1378 to 1705 Celle was the official residence of the Lüneburg branch of the dukes of Brunswick-Lüneburg (House of Welf), who had been banished from their original ducal seat by its townsfolk.
Wismar is, with around 43,000 inhabitants, the sixth-largest city of the northeastern German state of Mecklenburg-Vorpommern, and the fourth-largest city of Mecklenburg after Rostock, Schwerin and Neubrandenburg. The city was the third-largest port city in former East Germany after Rostock and Stralsund.
Lübeck is a city in Northern Germany. With around 220,000 inhabitants, it is the second-largest city on the German Baltic coast and the second-largest city in the state of Schleswig-Holstein, after its capital of Kiel, and is the 36th-largest city in Germany. The city lies in the Holsatian part of Schleswig-Holstein, on the mouth of the Trave, which flows into the Bay of Lübeck in the borough of Travemünde, and on the Trave’s tributary Wakenitz. The island with the historic old town and the districts north of the Trave are also located in the historical region of Wagria. Lübeck is the southwesternmost city on the Baltic Sea, and the closest point of access to the Baltic from Hamburg. The city lies in the Holsatian dialect area of Low German.
Trier is a city on the banks of the Moselle in Germany. It lies in a valley between low vine-covered hills of red sandstone in the west of the state of Rhineland-Palatinate, near the border with Luxembourg and within the important Moselle wine region.
Wurst- There are an estimated 1,500 varieties of sausage in Germany. These are prepared in many different ways and include a range of ingredients and unique spice blends.
Rouladen – This typical German dish consists of bacon, onions, mustard, and pickles wrapped in thinly sliced beef or veal which is then cooked.
Spätzle is especially popular in the south of the country. These soft egg noodles are made from wheat flour and egg and are often topped with cheese (Käsespätzle) and roasted onions.
Eintopf – means ‘one pot’ and refers to the way of cooking rather than its contents. That said, most recipes contain the same basic ingredients: broth, vegetables, potatoes or pulses, and pork, beef, chicken, or fish.
Sauerbraten (meaning ‘sour’ or ‘pickled’ roast) is one of the country’s national dishes. You can make a pot roast by using many different types of meat, which you marinate in wine, vinegar, spices, herbs, and then season for up to ten days.
Kartoffelpuffer are shallow pan-fried pancakes made from grated or ground potatoes mixed with flour, egg, onion, and seasoning.
Kartofflelknödel is the German term for potato dumplings. Potatoes serve as the base for the dumplings, but you can add any spices and croutons you like.
Maultaschen are small sheets of dough filled with various ingredients. Some people like ground beef, while others add smoked meats, including sausages. You can also add onions and herbs to your dumplings.
Of course, all travel enthusiasts and everyone who loves to try new foods have heard about these foods, but these foods are specific to Germany and you must try them when you are here: pretzel, pork schnitzel, potato salad, fried potatoes, currywurst.
There are a total of 36 international airports in Germany, ranging from smaller airfields only operating a few routes and airlines, to mega complexes such as Frankfurt and Munich that transport tens of millions of passengers per year.
In total, there are 16 international airports, 12 of which are considered major airports with over 50,000 passengers. With more than 500,000 aircraft movements and 70 million passengers per year, Frankfurt Airport is the largest in the country.
Airlines are mainly divided into the areas of passenger transport, freight transport, charter flights and ambulance services. By far the largest German airline is the formerly state-owned Lufthansa, which has been fully privatized since 1997.
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