The Städel, officially the Städelsches Kunstinstitut und Städtische Galerie, is an art museum in Frankfurt, with one of the most important collections in Germany. The Städel Museum owns 3,100 paintings, 660 sculptures, more than 4,600 photographs and more than 100,000 drawings and prints.
Alte Oper is a concert hall in Frankfurt am Main, Hesse, Germany. It is located in the inner city, Innenstadt, within the banking district Bankenviertel. Today’s Alte Oper was built in 1880 as the city’s opera house, which was destroyed by bombs in 1944.
Market hall with 60+ vendors selling a variety of groceries, plus flowers, wine & prepared foods.
The Goethe House is a writer’s house museum located in the Innenstadt district of Frankfurt, Germany. It is the birthplace and childhood home of German poet and playwright Johann Wolfgang von Goethe.
The Eiserner Steg is a footbridge spanning the river Main in the city of Frankfurt, Germany, which connects the centre of Frankfurt with the district of Sachsenhausen. The first wrought iron bridge was built in 1868. It was replaced in 1911/1912 by a slightly larger cantilever bridge.
Wurst- There are an estimated 1,500 varieties of sausage in Germany. These are prepared in many different ways and include a range of ingredients and unique spice blends.
Rouladen – This typical German dish consists of bacon, onions, mustard, and pickles wrapped in thinly sliced beef or veal which is then cooked.
Spätzle is especially popular in the south of the country. These soft egg noodles are made from wheat flour and egg and are often topped with cheese (Käsespätzle) and roasted onions.
Eintopf – means ‘one pot’ and refers to the way of cooking rather than its contents. That said, most recipes contain the same basic ingredients: broth, vegetables, potatoes or pulses, and pork, beef, chicken, or fish.
Sauerbraten (meaning ‘sour’ or ‘pickled’ roast) is one of the country’s national dishes. You can make a pot roast by using many different types of meat, which you marinate in wine, vinegar, spices, herbs, and then season for up to ten days.
Kartoffelpuffer are shallow pan-fried pancakes made from grated or ground potatoes mixed with flour, egg, onion, and seasoning.
Kartofflelknödel is the German term for potato dumplings. Potatoes serve as the base for the dumplings, but you can add any spices and croutons you like.
Maultaschen are small sheets of dough filled with various ingredients. Some people like ground beef, while others add smoked meats, including sausages. You can also add onions and herbs to your dumplings.
Of course, all travel enthusiasts and everyone who loves to try new foods have heard about these foods, but these foods are specific to Germany and you must try them when you are here: pretzel, pork schnitzel, potato salad, fried potatoes, currywurst.
Experience 2-star gastronomy in one of the best restaurants in Frankfurt. The international top restaurant Lafleur is characterized by its modern gourmet cuisine and, since 2014, also by a vegan gourmet line. Classic top cuisine without making any concessions to the spirit of the times in Frankfurt’s most beautiful gourmet restaurant. Two five to seven-course menus (€205-225), one of which is vegan.
Chef Joachim Busch focuses on natural regional cuisine in the Gustav restaurant in Frankfurt. He gets ideas for his dishes from outside in nature, for example in the Rhön, Rheingau, Odenwald and Wetterau. But the many forests and fields within the city limits also serve as inspiration. This creates dishes such as glazed rabbit leg with smoked sour cream, rowan, parsley and spinach or elderflower sorbet with verjuice yoghurt, red berries and verbena meringue.
French cuisine in the middle of Frankfurt: Erno’s Bistro has been a permanent institution for fans of fine dining and the French way of life for 48 years. In a charming bistro atmosphere you can enjoy the creations of chef Valéry Mathis, such as lobster with leek fondue, beurre blanc and Osietra caviar or risotto with scallops with Alba truffles.
Whether dinner or lunch: at Villa Merton in Frankfurt you have the choice between a gourmet menu or a vegetarian one. While André Großfeld takes care of your culinary well-being, restaurant manager and sommelier Markus Klug impresses with his suitable wine recommendations.
l’Ecume – Patron and chef Alexandre Sadowczyk values regional ingredients of the highest quality and cooperates with producers from the region as well as smaller winemakers from Champagne. So if you’re looking for a champagne menu with extraordinary treasures in Frankfurt, you’ll find it at l’Ecume. Contemporary French cuisine is served as a four to nine-course menu in an elegant, relaxed atmosphere.
Weinsinn – As in Gustav, chef Joachim Busch also relies on a primarily regionally based cuisine with international accents when it comes to wine. The wine list includes more than 280 individually selected items, for which sommelier Florian Bechtel is responsible and invites you on a personal journey of discovery.
There are a total of 36 international airports in Germany, ranging from smaller airfields only operating a few routes and airlines, to mega complexes such as Frankfurt and Munich that transport tens of millions of passengers per year.
In total, there are 16 international airports, 12 of which are considered major airports with over 50,000 passengers. With more than 500,000 aircraft movements and 70 million passengers per year, Frankfurt Airport is the largest in the country.
Airlines are mainly divided into the areas of passenger transport, freight transport, charter flights and ambulance services. By far the largest German airline is the formerly state-owned Lufthansa, which has been fully privatized since 1997.
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