Akershus Fortress, located in the center of Oslo, the capital of Norway, is a significant historical site. It is situated directly on the banks of the Oslofjord on the Akersneset peninsula. There, it distinguishes itself as a landmark and forms the city’s silhouette. Throughout its history, Akershus has experienced nine sieges and German occupation during World War II. The stronghold was also dreaded for serving as a national prison. The Norwegian government has utilized the exquisite chambers of the castle for representative purposes since it closed.

A traditional Norwegian sour cream porridge called rømmegrøt is prepared using whole milk, wheat flour, butter, sour cream, cinnamon, sugar, and salt. A creamy Norwegian soup known as fiskesuppe is prepared with fresh fish, shellfish, root vegetables, and fresh herbs. Hearty Norwegian meal called fårikål, prepared with potatoes, cabbage, and lamb. A classic Norwegian Christmas dish called pinnekjøtt consists of steaming lamb ribs served with boiled potatoes and pureed rutabaga. A thick Norwegian stew composed with various meats, veggies, and potatoes is called lapskaus.