Café des Bains This could be a Kashmiri chicken curry served with mango chutney and raita, or it could be a fish dish with ginger, pak choi, and confit tomatoes. The dessert menu, which has a delicious meringue with raspberries and double cream, is pleasingly Swiss, and the mid-priced daily set meal occasionally features rösti. French food at Brasserie Lipp The extensive menu features classic French brasserie fare as well as Swiss specialties, such as steaks, moules frites, choucroute, confit duck, and other seafood dishes. It’s eaten in a classic Parisian setting complete with brass fixtures, chandeliers, elaborate mirrors, and fake vegetation. In the summer, a vast outside patio adds even more appeal.